TRJFP was born out of the simple idea of reducing food waste – making what we have last longer and go further – or as we like to say Feeding Bellies Not Bins.

Learn from Judith the secrets of her Spicy Thai Butternut Squash soup

Not only are they a great way to turn surplus fruit and veg into something delicious, but for the charity they are also a really helpful way to connect with (and raise funds from!) our local communities throughout the summer months as we offer them on a ‘pay as you feel’ basis at the many Summer Fairs we attend across the borough.

Week in, week out you can take your pick from ancient grain loaves to sesame bagels, and from tiger baguettes to packaged sliced white.

In 3 years of volunteering at the brilliant Real Junk Food Project I’ve seen a lot of bananas.

Louise has been at the centre of the ETNA Friday cooking team for the last two and a half years.